![]() ![]() Step 3: Drain and pat dry sweet potato wedges. This is critical for removing excess starch and helping the fries to become crispy. Step 2: Soak sweet potato wedges in cold water for 30 to 60 minutes (or as long as 8 hours) before air frying. (Each potato should make 8 wedges, though you can cut them down smaller if your sweet potato is large). Cut in half lengthwise again, then cut each of those halves in half again. Step 1: To cut sweet potato wedges, cut your sweet potato in half lengthwise. Cook at 390 degrees F (200 C) for 15 to 20 minutes, shaking the basket a few times during cooking to evenly cook. Step 4: Add fries to your air fryer, spread out in as single of a layer as possible. Add to a bowl, then drizzle with vegetable oil (about 1 teaspoon per potato) and a pinch of salt. Step 3: Drain and pat dry sweet potato fries. Step 2: Soak sweet potato fries in cold water for 30 to 60 minutes (or as long as 8 hours) before air frying. Cut each plank into strips to make fries! You can also use a mandolin slicer, though the sweet potato may be too firm depending on the quality of your slicer. Step 1: To cut traditional or shoestring fries, cut your sweet potato lengthwise into thin planks. I used a Philips Air Fryer (affiliate link) to make these air fryer sweet potato fries and absolutely love it, though any air fryer should do the job! (Curious about which air fryer is right for you? We rounded up the best air fryers here.) Air Fryer Sweet Potato Fries Click the links below to jump around the post: Well I’m happy to report that yes, you can make some darn good fries (regular and sweet potato) in the air fryer! No deep fryers or cornstarch needed here. So you have a new air fryer, or you’re thinking of buying one, and the question inevitably comes up…”Can I make French fries in this thing?” These air fryer sweet potato fries are quick cooking and become perfectly crispy, making for a healthier alternative to French fries! ![]()
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